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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Heritability, Heterosis and Correlations of Fruit Characters and Yield in Thai Slicing Melon (Cucumis melo L. var. conomon Makino)) ผู้เขียน: ชำนาญ เอียดเหตุ,  ดร.เกษม พิลึก, รองศาสตราจารย์ สื่อสิ่งพิมพ์:pdf AbstractTwo inbred lines (RM1 and LM2) of slicing melon (C. melo L. var. conomon markino) and their related progenies were determined for their quantitative inheritance and heterosis of fruit width, length, shape index, weight, fruit number per plant and yield and correlations among these traits. The results indicated that heritability based on fruit width, fruit length, fruit shape index, and fruit weight were relatively high at 0.60, 0.68, 0.55, and 0.71 respectively. The heritability as considered from fruit number per plant and yield were also high at 0.60 and 0.61. Heterobeltiosis was recorded to be 12.71% for fruit number per plant while total yield per plant showed 8.20% heterosis. The performance of fruit characters of F1 hybrid was not exceeding over that of the better parent or equal to the mid-parent values. The width of marketable immature fruit showed negative correlation to fruit length and fruit shape. Fruit shape and size were not related to fruit number per plant and yield while fruit number per plant had highly positive correlation to yield per plant. |
 Researcherดร. วิภารัตน์ พิทักษ์ด่านธรรมที่ทำงาน:ฝ่ายนาโนเทคโนโลยีและเทคโนโลยีชีวภาพ สถาบันค้นคว้าและพัฒนาผลิตผลทางการเกษตรและอุตสาหกรรมเกษตร สาขาที่สนใจ:Plant Molecular Biology and Plant Tissue Culture Resume |
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 Researcherดร. สุพนิดา วินิจฉัยที่ทำงาน:ฝ่ายนาโนเทคโนโลยีและเทคโนโลยีชีวภาพ สถาบันค้นคว้าและพัฒนาผลิตผลทางการเกษตรและอุตสาหกรรมเกษตร สาขาที่สนใจ:Raw material and cosmetics product from agricultural materials , Product development in cosmetics, Microbiology in cosmetics, Sensory in cosmetics and quality control in cosmetic products, Nanotechnology in cosmetic Resume |
หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : The Food Color Extraction from Gardenia Fruit (Gardenia jasminodes Ellisforma var gardiflora Makino) : The Appropriate Extraction Conditions) ผู้เขียน:นางสาวศิวาพร ศิวเวชช, รองศาสตราจารย์, Auchareeya Jarayapun สื่อสิ่งพิมพ์:pdf AbstractMoisture and fat contents of the fresh and the dried gardenia fruits were investigated. The results showed that the moisture content in the fresh fruits was higher than that in the dried fruits and the fat content in the fruits was higher than that in the pericarp. It was also found that the fat content did affect the color extraction efficiency. Methanol and water were the best solvents for color extraction. Addition of acid to the solvents did increase the solubility of the color pigments but decreased the stability of the color extract. The appropriate temperature and time needed for extraction when water employed as the extraction solvent were 70-80?C and 5-10 minutes respectively. The extraction with stirring process did not increase the extraction efficiency. However, when methanol was used as the extraction solvent, the efficiency of extraction increase and the appropriate temperature and time for extraction was 60?C and 30 minutes respectively. The appropriate volume of solvent, either water or methanol for 1g Gardenia fruit sample was 200 mililiters. According to the results carried out by TLC, UV-Spectrophotometer, Infra-Red Spectrophotometer and Nuclear Magnetic Resonance, they revealed that the gardenia fruit color extract was Crocin. The evaluation of gardenia fruit color extract as food colorant indicated that the color extract could be used as food colorant i.e. yellow food color. |
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ผลงานตีพิมพ์ในวารสารวิชาการA VHH That Neutralizes the Zinc Metalloproteinase Activity of Botulinum Neurotoxin Type Aผู้แต่ง:Thanongsaksrikul, J, Srimanote, P, Maneewatch, S, Dr.Kiattawee Choowongkomon, Associate Professor , Tapchaisri, P, Makino, S, Kurazono, H, Chaicumpa, W, วารสาร:  
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ผลงานตีพิมพ์ในวารสารวิชาการParticle size distribution of nano-mist in a spinach-storage atmosphere and its effect on respiration and qualitiesผู้แต่ง:Dr.Soraya Saenmuang, Assistant Professor , Al-Haq, M.I., Makino, Y., Kawagoe, Y., Oshita, S., วารสาร:  |
Researcherดร. โศรยา แสนเมือง, ผู้ช่วยศาสตราจารย์ที่ทำงาน:ภาควิชาเทคโนโลยีการอาหารและโภชนาการ คณะทรัพยากรธรรมชาติและอุตสาหกรรมเกษตร สาขาที่สนใจ:Food processing, Food engineering, Thermo-physical properties of food materials, Modified atmotsphere packaging of fresh produces, waste valorization Resume |
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